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Context of 'September 2002: Iowa Corn Contaminated with Genes from ‘Pharma-Crops’'

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Agriculture Canada publishes a study on the contamination of conventional crops with proprietary genetically modified genes. The study says that scientists in Saskatoon tested 70 certified canola seed lot samples for the presence of genetically modified genes and found that almost half were contaminated with Monsanto’s Roundup Ready gene and 37 percent with Pioneer Hi-Bred’s Liberty Link. Fifty-nine percent contained both. The study warns that “unless canola pedigree seed growers take extra care to control canola volunteers in the years between canola pedigree production, such volunteers could raise the presence of foreign genes to unacceptable levels.” [Manitoba Co-operator, 7/4/2002; Natural Life, 10/2002]

Entity Tags: Agriculture Canada and Agri-Food Canada

Timeline Tags: Seeds

The US Department of Agriculture orders ProdiGene to destroy 155 acres of corn that it believes have been contaminated with genes modified to produce medicine. The GM corn, which has not been approved for consumption by humans or livestock, is being developed by ProdiGene to produce the compound trypsin for diabetes as well as another another chemical to treat diarrhea. [Washington Post, 11/14/2002; Reuters, 12/9/2002]

Entity Tags: ProdiGene

Timeline Tags: Seeds

In Nebraska, USDA inspectors discover that 550,000 bushels of soybeans have been contaminated with a small amount of leaves and stalks from corn plants genetically modified to produce a pig vaccine. [Washington Post, 11/14/2002; Inter Press Service, 6/9/2004] The soybeans were grown in a field that had previously been planted with the experimental pharma corn. The biofirm developing the corn, ProdiGene, neglected to remove volunteer corn plants that had sprouted up alongside the soybeans. [Washington Times, 12/30/2004] These soybeans were then harvested and shipped to a storage facility where they were mixed with 500,000 bushels of soybeans. Upon discovering the contamination, the USDA orders the company to purchase and destroy all the contaminated soybeans. In December, the company will agree to pay a $250,000 fine, plus an estimated $2.8 million to dispose of the soybeans. [Reuters, 12/9/2002] This is the second incident this season involving the contamination of conventional crops with ProdiGene’s GM corn (see September 2002).

Entity Tags: ProdiGene, US Department of Agriculture

Timeline Tags: Seeds, Food Safety

A study done by the Union of Concerned Scientists finds that traditional US varieties of corn, soybeans, and canola have become widely contaminated with low levels of transgenic genes. Contamination levels are the highest for canola, the study finds, with six of the six traditional varieties testing positive for genetically modified DNA. Based on the study’s findings, the authors estimate that the level of contaminated seed in the US is probably in the range of 0.05 to 1 percent, which the report notes “would represent huge absolute amounts of seed.” According to the authors, the study shows how easy it is for transgenic genes to escape. It also suggests the possibility that genes not approved for consumption—such as those engineered to produce drugs, plastics, and vaccines—could end up contaminating food crops. [Mellon and Rissler, 2/23/2004 pdf file; Mellon and Rissler, 2/23/2004 pdf file]

Entity Tags: Union of Concerned Scientists

Timeline Tags: Seeds

The Union of Concerned Scientists (UCS) releases a report warning that the use of genetically modified plants—especially corn and soy—to produce drugs, vaccines, and industrial chemicals poses a grave risk to the world’s food supply. The report takes a close look at the current system for producing and distributing food- and feed- grade corn and soybeans and warns that there are a number of potential entry points where plant-produced chemicals might contaminate the food supply. According to the report’s authors, the US Department of Agriculture should “halt the outdoor production of genetically engineered pharma and industrial crops immediately until a system is put in place that can produce drugs and industrial substances without putting our food system and food industry at risk.” They also recommend that the USDA fund an effort to explore safer alternatives. The report was written by scientists at Iowa Sate University, University of Central Florida, University of California at Davis, University of Illinois, and University of Minnesota, and an agricultural management expert based in Hudson, Iowa. [Inter Press Service, 6/9/2004; Andow et al., 12/2004; Union of Concerned Scientists, 12/15/2004; Washington Times, 12/30/2004]

Entity Tags: Union of Concerned Scientists, US Department of Agriculture

Timeline Tags: Food Safety

Federal Judge J. Michael Seabright rules that the US Department of Agriculture violated both the Endangered Species Act and the National Environmental Policy Act when it allowed the cultivation of drug-producing GM crops in Hawaii. The court says the USDA acted in “utter disregard” of the two laws because it failed even to conduct preliminary investigations before granting approval for the growing of these crops. The Hawaii islands are home to 329 endangered and threatened species. Seabright’s ruling is the first court decision regarding plants that have been genetically modified to produce pharmaceutical drugs or industrial compounds. The case primarily concerned four permits that had been issued to Monsanto, ProdiGene, Garst Seed Company, and the Hawaii Agriculture Research Center allowing them to grow drug-producing corn and sugarcane at various locations in Kauai, Oahu, Molokai, and Maui between 2001 and 2003. The plaintiffs in the case—Center for Food Safety, Friends of the Earth, Pesticide Action Network North America, and KAHEA (the Hawaiian-Environmental Alliance)—also challenged the USDA’s practice of refusing to disclose the locations where experimental chemical-producing GM plants are being grown and what substances those plants are being developed to produce. [Center for Food Safety, et al. v. Mike Johanns, et al., 8/10/2006 pdf file; Center for Food Safety, 8/14/2006]

Entity Tags: Hawaiian-Environmental Alliance, Center for Food Safety, Hawaii Agriculture Research Center, US Department of Agriculture, Monsanto, Pesticide Action Network North America, J. Michael Seabright, ProdiGene, Garst Seed Company

Timeline Tags: Seeds

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