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Context of '2003: 81% of US Soybean Crop Genetically Modified'

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Monsanto’s net sales for the year is $8.6 billion and its share of the genetically modified seed market is 88 percent. Trailing behind Monsanto are Novartis and DuPont. [Canadian Business, 10/8/1999]

Entity Tags: Dupont, Novartis, Monsanto

Timeline Tags: Seeds

Pierre Gaudet, owner of a 400-hectare organic soya farm and president of the Quebec Federation of Organic Producers, learns that four percent of his 60-ton crop contains genetically modified soya. His crop was apparently cross-pollinated by his neighbor’s fields. He loses $33,000 when he is forced to sell his contaminated crop on the conventional market, which pays only $190/ton compared to the $750/ton rate that is paid for organic soya. “There is no insurance for that. I can’t sue my neighbor—he followed all the rules,” Gaudet says. “All the companies tell us that cross-pollination [of soya] is impossible, so I didn’t take any special measures.” [Gazette (Montreal), 10/5/2002]

Entity Tags: Pierre Gaudet

Timeline Tags: Seeds

By this year, 68 percent of all soybeans grown in the US is genetically modified. [Pew Initiative on Food and Biotechnology, 8/2004]

Timeline Tags: Seeds

By this year, 75 percent of all soybeans grown in the US is genetically modified, an increase of eight percentage points over the previous year (see 2001). [Pew Initiative on Food and Biotechnology, 8/2004]

Timeline Tags: Seeds

By this year, 81 percent of all soybeans grown in the US is genetically modified, an increase of six percentage points over the previous year (see 2002). [Pew Initiative on Food and Biotechnology, 8/2004]

Timeline Tags: Seeds

By this year, 85 percent of all soybeans grown in the US is genetically modified, an increase of six percentage points over the previous year (see 2003). [Pew Initiative on Food and Biotechnology, 8/2004]

Timeline Tags: Seeds

A study done by the Union of Concerned Scientists finds that traditional US varieties of corn, soybeans, and canola have become widely contaminated with low levels of transgenic genes. Contamination levels are the highest for canola, the study finds, with six of the six traditional varieties testing positive for genetically modified DNA. Based on the study’s findings, the authors estimate that the level of contaminated seed in the US is probably in the range of 0.05 to 1 percent, which the report notes “would represent huge absolute amounts of seed.” According to the authors, the study shows how easy it is for transgenic genes to escape. It also suggests the possibility that genes not approved for consumption—such as those engineered to produce drugs, plastics, and vaccines—could end up contaminating food crops. [Mellon and Rissler, 2/23/2004 pdf file; Mellon and Rissler, 2/23/2004 pdf file]

Entity Tags: Union of Concerned Scientists

Timeline Tags: Seeds

The US, Mexico, and Canada enter into a trilateral agreement that allows food and grain shipments to have GM contamination levels as high as 5 percent. Shipments containing less than the five percent level will only have to bear a label indicating that the grain may contain genetically modified organisms. Additionally, accidental contamination of corn shipments into Mexico will not trigger any labeling requirements. Only the distributor will have to be informed of the contamination. The Mexican government enters into the agreement without the Mexican Senate’s approval. [Associated Press, 2/26/2004] Critics of the deal say the US is attempting to protect agricultural biotech companies and US agriculture. A large percentage of the country’s crop is genetically modified and as a result US farmers and biotechs are having a tough time finding markets abroad. Raising the acceptable contamination limits in other countries will help increase US grain exports. Critics also say that the deal could have a dramatically adverse effect on the genetic diversity of Mexico’s maize. It could result in the planting of more genetically modified corn since small farmers have been known to occasionally plant feed as seed. A few years before, maize growing in Oaxaca and Puebla was discovered to contain genetically modified genes (see October 2000; April 18, 2002). It is believed that the contamination was caused in part by farmers who had planted feed from local stores selling grain imported from the US. The ETC Group, a Canadian-based organization that is opposed to genetically modified crops, warns that if Mexico permits the import of grain with such high levels of contamination, the country’s “maize crop would be riddled with foreign DNA from the Rio Grande to Guatemala in less than a decade.” [ETC Group, 2/26/2004] Greenpeace believes that US efforts to convince countries to lower the accepted levels of contamination are aimed at undermining the Cartagena Protocol on Biosafety (see January 24-29, 2000), which has been set up to regulate transboundary shipments of genetically modified organisms. [Greenpeace, 2/11/2004]

Entity Tags: United States, Mexico

Timeline Tags: Seeds

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