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Profile: International Institute for Environment and Development
International Institute for Environment and Development was a participant or observer in the following events:
About 70 indigenous leaders representing 26 Andean and Amazon communities meet in the Peruvian mountain village of Choquecancha for two days to draft a report on the potential impacts terminator seeds would have on their communities if the international moratorium on the technology were to be lifted. The report will be submitted to a UN working group which has been tasked with examining “the potential socio-economic impacts of genetic use restriction technologies on indigenous and local communities.” The UN working group will submit recommendations to the next conference of the Convention on Biological Diversity which will decide whether or not to continue its de facto ban on terminator seeds. The meeting of indigenous leaders is held under the auspices of the Quechua-Aymara Association for Nature and Sustainable Development (ANDES) and the International Institute for Environment and Development. The indigenous leaders say in their report that they are concerned that pollen from terminator seeds could transfer sterility to and effectively kill off other crops and plant life. Another worry is that use of the technology would increase their dependence on the seed industry, a conclusion that was also reached by the UN Agriculture and Food Organization’s Ethics Panel in 2000 (see September 26, 2000-September 28, 2000). The group says the expansion of monocultural farming and the use of terminator technology could put the region’s 3,000 varieties of potato at risk. The indigenous leaders say they are especially concerned about a patent that has been obtained by Syngenta on technology that would be used to produce sterile potato seeds. Syngenta’s seeds would only grow if treated with chemicals. “Terminator seeds do not have life,” says Felipe Gonzalez of the indigenous Pinchimoro community. “Like a plague they will come infecting our crops and carrying sickness. We want to continue using our own seeds and our own customs of seed conservation and sharing.”
[Development, 9/27/2005 ; Inter Press Service, 10/11/2005; International Institute for Environment and Development, 10/6/2006]
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